Hacienda Roswitha:

The cocoa tour at Finca Venecia is a unique experience that allows you to learn about the cultivation, harvest, and processing of this delicacy. The tour begins with a walk through the finca, where visitors can see the trees and learn about the different types of plants that exist. Then, travelers can participate in a cocoa harvest, where they can collect the beans directly from the tree. After the harvest, visitors take the cocoa beans to the processing plant, where they learn about the fermentation, roasting, and grinding process. The tour concludes with a tasting of the renowned chocolates from Bruno's, where visitors can try a variety of products made with certified organic cocoa.

Pedro García is the visionary who, on his plot of land, forged his dream and gave rise to Finca Integral El Jícaro. Taking a pause to observe the landscape, García let himself be taught by nature, and that knowledge was transferred to the crops. He integrated trees into the productive areas and designed a diverse agricultural landscape, much like a forest. His farm is entirely dedicated to organic farming and implements a production system based on analog forestry. Everything comes from the farm itself, such as fertilizers, organic compost, and the fallen leaves are used to create the vegetative layer for the soil. On his property, García has planted palm heart, pipa, banana, pepper, cocoa, and medicinal plants like turmeric, ginger, and lemongrass. The model of Finca Integral El Jícaro also incorporates agritourism into its offerings, welcoming tourist groups from different countries to learn about the cultivation model and, at the same time, taste or purchase various cultivated products.

It is an environmentally sustainable project development alternative for the management of organic vanilla cultivation, stingless native bee honey, and derived products, in an environmentally friendly agroforestry system. Vanilla is a product with a broad market both locally and internationally, and the honey is harvested with environmentally friendly systems, as well as its derived products. This venture is located in a tourist area, ideal for agrotourism or business visits for the marketing of products such as natural cosmetics, pure gourmet vanilla, pure honey, and vanilla seedlings. Additionally, lectures on organic vanilla production and technical management of native bees are offered. The company is jointly managed by the entrepreneur and his wife, who, with a lot of preparation and effort, have consolidated this venture with passion and success."

A family microenterprise dedicated to the production and processing of coffee in an environmentally friendly system, currently holding the Ecological Blue Flag award at the agricultural level. The farm promotes a guided tour for visitors to appreciate the coffee production process.
During this tour, the tourist will learn about:
The coffee plantation
The micro-processing facility
The drying area
The roasting and grinding area
The new experimental pitahaya cultivation area
The agrotourism tour of the Lora coffee farm in Costa Rica is an educational and enjoyable experience that provides visitors with a better understanding of the coffee industry and Costa Rican culture.